Follow up to Part One
Subtitled: “Mirrorless Wedding Photography”
My second “wedding as a guest” last month was my friend Lea’s wedding in Columbus, Mississippi. Lea is a dear girl I know from our time together at Muddy’s Bake Shop. My friend Clark and I roadtripped it down there for the ceremony, and I gave the Samsung NX1100 its second trial as my companion camera. Even with just the kit lens, the NX1100 came through! It was a lovely wedding! I was also happy to see some of my awesome former workmates from the bakery – and some Muddy’s folks whom I’ve met before but never had the pleasure to work with. Needless to say, there was a big “Team Muddy’s” contingent in attendance at darling Lea’s wedding!
Part Two: Lea & Michael’s Wedding Reception • Lee Home • Columbus, MS


(^^^ so cute!!!)
Champagne!
The bride, holding the cutest little champagne coupe I ever did see
Father-daughter dance

Team Muddy’s: Muddy’s baker Kadie and her guy Matt

Team Muddy’s: The Thurmonds, Mark who still works for the bakery and Karen who used to – OH and that’s just the new Mrs. Liles standing next to them!

BRIDE BRIDE BRIDE!!!
Team Muddy’s: Former Muddy’s employees Christina and SJ
Team Muddy’s: Muddy’s community builder, Sara, and her husband Jacob (they’re newlyweds too!)

Cupid Shuffle, naturally
(And I did have a film camera which I shot with…those photos will be posted when I get the film developed!!)
Bouquets on the wedding cake table
Wedding cake
Groom’s cake

Central Train Station
Guest book table in the lobby
The clutch I carried to the wedding. It’s where I stashed my NX1100 when not in use.

Amy and Daniel, who also got married a few weeks after this!
The Wagenschutzes
The only and only Jason Baker
A family portrait of sorts: Jason, Kimberly, Adam, and Ty
Jason and Amy
So much dancing
Jason and Eli
Brotherly love between JoelG and JasonB



Hello, pretty little thing!
A really funny joke I was making about my 



Trying to move past my aversion to actually using the stash of expired film I’ve got in my fridge
Pumpkin pie bars I made for my family’s catering company
Pondering how I managed to get two knots in this ribbon wand when I was waved it as my friends left the reception of their wedding a couple of weeks earlier
Pecan pie bars I made for my family’s catering company (it’s a tough job being the desserts girl in the fam)

Vegan cupcakes I made for a catering job and for some friends
Strawberries of unknown origins on the door of my friend Clark’s apartment
What a rooftop patio looks like in the pouring rain
Very rainy day, very steep steps to Clark’s apartment
The prettiest tea I’ve ever seen, at Otherlands in Memphis
Vegan pumpkin biscuits I made. Why didn’t these happen sooner in my lifetime?
Sneak peek of something you’ll see more of soon: the day my mom got a tattoo!
Precious little vegan cupcake pies
More dessert I made for the family business: Mississippi mud cake!
So excited about the new camera bag that just arrived!

Vegan mini pear pies, in two different mini sizes!
A tiny slice of the aforementioned mini pear pie. So good!
Globules of milk and food colouring floating in oil – the result of making red velvet cake